Wild Agave – 25 years
45% Alc Vol – Double Distillation
Region: Central valleys of Oaxaca
Cooking: Conical-shaped Earth Oven
Fermentation: Pine-wood tubs during 8 to 10 days
Distillation: Copper alembic
GAD Plantations: 5,000 Agaves
Wild agave with a strong identity, reflected in its after-taste. Kind and charming smokiness, with mineral elements, grapefruit skin and lime, dried fruit and mild notes of humid earth. Relaxing flavor excellent pairing with pastas or meat.