Agave: Angustifolia Haw
Cultivated Agave – 8 years
45% Alc Vol – Double Distillation
Region: Matatlán, Oaxaca
Cooking: Conical-shaped Earth Oven
Fermentation: Pine-wood tubs during 10 to 12 days
Distillation: Copper alembic
GAD Crop: 21,000 Agaves
*Reposado 3 months in American oak barrels.
Wood enamel and spiced oak, with wild herbs and citric essence. Spices, smoke and oak controlled by notes of mint and fruit. Balanced and fragrant with enjoyable notes of earth and good development in palate.