Espadín Blanco

$480.00 MXN

Agave: Angustifolia Haw
Cultivated Agave – 8 years
45% Alc Vol – Double Distillation
Region: Matatlán, Oaxaca
Cooking: Conical-shaped Earth Oven
Fermentation: Pine-wood tubs during 10 to 12 days
Distillation: Copper alembic
GAD Crop: 21,000 Agaves

Slight smokiness and spiced from the beginning, followed by a fruity flavor and a mild astringency. Dry and spiced ending. Well balanced with a great flavor profile.

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