Wild Agave – 13 years
45% Alc Vol – Double Distillation
Region: Central valleys of Oaxaca
Cooking: Conical-shaped Earth Oven
Fermentation: Pine-wood tubs during 8 to 10 days
Distillation: Copper alembic
GAD Plantations: 1,200 Agaves
A monumental and unique agave, whose piña grows outside of the earth. Strong moss and humid aroma, persistent flavors of clove, white pepper, cinnamon and apples. Excellent pairing with chicken, salads or Mediterranean menus.