Mezcal con Piña (del Cura)
Agave: Espadín
45% Alc Vol – Double Distillation
Special edition, each year made with a different fruit. For 10 years, Oscar Hernández gave a mezcal with fruits to the Priest of Matatlán as a gift. This year, we decided to make a special batch with pineapple. We share this mezcal as a symbol of friendship, made with the best fruits of Mexico.
MEZCAL CON MANGO
AGAVE: ESPADÍN
45% Alc Vol – Double Distillation
Special edition, handmade with mangos from the Oaxacan coasts. The mango’s pulp is added in the second distillation.
Tepeztate
Agave: Marmorata
Wild Agave – 25 years
Wild agave with a strong identity, reflected in its after-taste. Kind and charming smokiness, with mineral elements, grapefruit skin and lime, dried fruit and mild notes of humid earth. Relaxing flavor excellent pairing with pastas or meat.
Mezcal Cuishe
Agave: Karwinskii
Wild Agave – 13 Years
A monumental and unique agave, whose piña grows outside of the earth. Strong moss and humid aroma, persistent flavors of clove, white pepper, cinnamon and apples. Excellent pairing with chicken, salads or Mediterranean menus.
MEZCAL MADRE CUISHE
AGAVE: KARWINSKII
Wild Agave – 13 Years
Earthy and herbal, smokey with notes of caramelized sugar. Santiago Matatlán, Oax.
Mezcal Espadín Blanco
Agave: Angustifolia
cultivated Agave – 8 Years
Slight smokiness and spiced from the beginning, followed by a fruity flavor and a mild astringency. Dry and spiced ending. Well balanced with a great flavor profile.
Mezcal Espadín Reposado
Agave: Angustifolia Haw
Cultivated Agave – 8 years
Wood enamel and spiced oak, with wild herbs and citric essence. Spices, smoke and oak controlled by notes of mint and fruit. Balanced and fragrant with enjoyable notes of earth and good development in palate.
Mezcal Tobalá
Agave: Potatorum
Wild Agave – 13 Years
Vegetal and aromatic, with notes of leather, smoke and peat. Deep and long lasting, nuanced; smoke on the rise. Balanced palate, complex with a discreet integration of fruits, spices and notes of lime wedge. Perfect density. Vegetal / herbal fading, with nice tones of agave. Pepper and thyme on the palate, balanced with sweet notes of agave, slightly tropical with mint notes. Good lingering ending.
Mezcal de Pechuga
Agave: Espadín
45% Alc Vol – Double Distillation
Special edition, handmade with local fruits like cacao, nuts, banana, apple, pinapple and raisins. The Mezcal de Pechuga has been a ritual for a long time. Its elaboration is so unique that it is only made in special celebrations. We decided to elaborate a Mezcal de Pechuga for our 4th Verbena (mezcal party) with all of our family’s help. This is a unique mezcal made by people that are very special to us.
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