Mezcal Espadín Blanco

Agave: Angustifolia

cultivated Agave – 8 Years

Slight smokiness and spiced from the beginning, followed by a fruity flavor and a mild astringency. Dry and spiced ending. Well balanced with a great flavor profile.

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Mezcal Espadín Reposado

Agave: Angustifolia Haw

Cultivated Agave – 8 years

Wood enamel and spiced oak, with wild herbs and citric essence. Spices, smoke and oak controlled by notes of mint and fruit. Balanced and fragrant with enjoyable notes of earth and good development in palate.

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Mezcal del Cura

Agave: Espadín

45% Alc Vol – Double Distillation

Special edition, each year made with a different fruit. For 10 years, Oscar Hernández gave a mezcal with fruits to the Priest of Matatlán as a gift. This year, we decided to make a special batch with figs from our own harvest. We share this mezcal as a symbol of friendship, made with the best fruits of Mexico.

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Mezcal Tobalá

Agave: Potatorum

Wild Agave – 13 Years

Vegetal and aromatic, with notes of leather, smoke and peat. Deep and long lasting, nuanced; smoke on the rise. Balanced palate, complex with a discreet integration of fruits, spices and notes of lime wedge. Perfect density. Vegetal / herbal fading, with nice tones of agave. Pepper and thyme on the palate, balanced with sweet notes of agave, slightly tropical with mint notes. Good lingering ending.

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Tepextate

Agave: Marmorata

Wild Agave – 25 years

Wild agave with a strong identity, reflected in its after-taste. Kind and charming smokiness, with mineral elements, grapefruit skin and lime, dried fruit and mild notes of humid earth. Relaxing flavor excellent pairing with pastas or meat.

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Cuixe

Agave: Karwinskii

Wild Agave – 13 Years

A monumental and unique agave, whose piña grows outside of the earth. Strong moss and humid aroma, persistent flavors of clove, white pepper, cinnamon and apples. Excellent pairing with chicken, salads or Mediterranean menus.

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Cupreata

Agave: Verde

Wild Agave – 10 Years

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Mezcal de Pechuga

Agave: Espadín

45% Alc Vol – Double Distillation

Special edition, handmade with local fruits like cacao, nuts, banana, apple, pinapple and raisins. The Mezcal de Pechuga has been a ritual for a long time. Its elaboration is so unique that it is only made in special celebrations. We decided to elaborate a Mezcal de Pechuga for our 4th Verbena (mezcal party) with all of our family’s help. This is a unique mezcal made by people that are very special to us.

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