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Gracias a Dios is a double distilled mezcal, 100% artisanal, handmade with “piñas” from espadín agave and other varieties, ground and fermented in our own palenque in Santiago Matatlán, Oaxaca, honoring fair trade with the help of maestro mezcalero Oscar Hernández Santiago.With a strong, aromatic and balanced flavor, this spirit is the product of a 4-generation family of maestros mezcaleros, who have traditionally kept the artisan processes of making this drink.

 
 
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ESPADÍN | BLANCO

8 YEAR GROWN ESPADÍN

TASTING NOTES
Smoke and spice right off the bat, followed by fruit and a slight astringency. Same on attack, with spice rising and smoke ever-present; in the palate spices and smokiness give way to the sweet fruits and a hint of citrus. Dry and spicy on the finish. Well balanced and great flavor profile.

MAESTRO MEZCALERO
Oscar Hernández Santiago

GOLD MEDAL
Tastings 2015

 
 
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ESPADÍN | REPOSADO

8 YEAR GROWN ESPADÍN
aged 4 months in American oak

TASTING NOTES
Wood polish and spicy oak, wild herbs and citrus pith. Spice, controlled smoke and oak, minty and fruity; more spice and rising oak. Balanced and fragrant, with nice earthy notes, good palate development, a nice array of fruit and smoke, spice and controlled oak.

MAESTRO MEZCALERO
Oscar Hernández Santiago

SILVER MEDAL
Tastings 2015

 
 
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TOBALÁ | AGAVE SILVESTRE

15 YEAR GROWN WILD AGAVE

TASTING NOTES
Vegetal and funky, with rubber notes of smoke and peat; deep and long, nuanced, engaging; smoke rising in strength. Balanced and complex on the palate, with integration of discreet fruit and spice, and a hint of lime zest.  Perfect oiliness. Vegetal/herbal at fade, with good agave tones and profile. Bell pepper and thyme on the palate balanced with sweet agave notes, slightly tropical with a hint of mint. Long well rounded finish.

MAESTRO MEZCALERO

Oscar Hernández Santiago

SILVER MEDAL
Dardo 2015

 
 
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TEPEXTATE | AGAVE MARMORATA

25 YEAR GROWN WILD AGAVE

TASTING NOTES
Wild agave with a lot of character reflected in its aftertaste. A kind and alluring can be perceived along with minerals, grapefruit and lime skin among slight touches of moist earth. A relaxing taste that goes wonderfully with pastas and red meat.

MAESTRO MEZCALERO
Oscar Hernández Santiago

 
 
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CUIXE | AGAVE SILVESTRE

15 YEAR GROWN WILD AGAVE

TASTING NOTES
Unique monumental agave, whose elongated “piña” grows out of the ground. Strong notes of moss and moisture on the nose, persistent taste of clove, white pepper, cinnamon and apples. Perfect for pairing with chicken, salads and mediterranean cuisine.

MAESTRO MEZCALERO
Oscar Hernández Santiago